Born in a Moorabbin garage back in 2002, Calmer Chai set out to offer more than “just a cup.” Its sticky-honey chai is still hand-blended each week with fresh ginger root, whole spices and fair-trade black tea, then packed into compostable pouches or delivered to cafés nation-wide. The crew’s mantra—create space for calm through ritual—shows up in subscription boxes, recipe blogs and a brewing-tips hub that turns every cup into a mindful moment.