Lumbini Tea Valley is a family-run estate in Sri Lanka, founded in 1975 by Mr. Dayapala Jayawardana. Located near the Sinharaja rainforest, it spans 120 hectares and collaborates with 1,600 small producers. The estate is committed to ecological sustainability, organic farming, and biodynamic practices. Lumbini is known for robust, high-quality Ceylon teas with unique flavor profiles, and for supporting innovation and fair compensation among its workers and suppliers