Launched by two hospitality veterans who met over a shared obsession with single-origin leaves, PekoeBrew roasts nothing—yet treats tea with the reverence a roastery gives coffee. Their small Collingwood workshop presses micro-lots—Darjeeling First Flush, Ruby 18 from Sun Moon Lake, Yunnan Moonlight white—into nitrogen-flushed pouches within 48 hours of arrival. PekoeBrew won a 2022 Australian Golden Leaf Award for its “Smoked Cherrywood Lapsang,” and now offers a rotating subscription that pairs teas with a guitarist-curated Spotify playlist for a multisensory sip.