Tea Culture™ grew from a family passion on Victoria’s Mornington Peninsula into a Melbourne-based tea house dedicated to celebrating the leaf in all its moods. Working hand-in-hand with estates and small gardens “from every corner of the globe,” the team hand-selects and blends loose-leaf teas, biodegradable pyramid infusers and café-favourite chai and drinking-chocolate lines. Guided by a belief that tea should “calm, comfort and inspire,” Tea Culture curates each batch for flavour integrity and ethical provenance, then finishes it in fully recyclable or compostable packaging. From its flagship Sticky Vegan Chai—spiced black tea bound with coconut nectar—to rare single-origin greens and soothing herbals, every product is crafted to bring a little daily magic to both home brewers and baristas nationwide.