Hello! I’m Jodie – the blender behind The Tea Crowd. I love getting in the kitchen and playing around with natural and organic tea leaves, fruits and herbs until a delicious blend is created.

I started The Tea Crowd in 2017 to find alternatives to coffee, sweetened beverages and alcohol after being diagnosed with endometriosis and IBS while also being gluten intolerant and sensitive to dairy. Being a tea lover from way back, I found that some existing tea brands were triggering my symptoms due to the extra additives and flavourings and poor quality ingredients.